1) Basmati rice-4cup
Lemon juice-1small lime 1big lime
Salt –to taste
Coriander leaves-a hand full
Lemon juice-1small lime
Shrimp-1/2pound (clean and washed)
Salt as per taste
Wash the rice well adds boiled water to it. Add salt and lemon juice, stir and prepare rice.
For chutney grind all the ingredients without water, if need 1to 2 tsp water can be added .and keep aside.
Marinate the shrimp with chili powder turmeric powder and salt.
In a pan add ghee and fry onion well then add tomato and ginger fry till the tomato become soft. In this mixture add the shrimp to it and fry well till there is no water content.
Marinate the mutton with turmeric powder chili powder and salt.
In a pan add ghee and fry onion well then add tomato, ginger garlic, in this mixture add the mutton, coriander powder, garam masala and salt.
Cook mutton and fry well till there is no water content.
In a wide dish, spread the rice layer first, then add the mutton then spread the rice then add the chutney then again add the rice, then add the shrimp masala repeat this till the top most layer is rice.
Decorate with fried onions, nuts and coriander leaves. Cover the dish and bake for 10 minutes.
The very tasty and much wanted ribbon rice is ready.